BRUNO CATERING LIMITED
Bruno Catering Limited, based in Walsall and incorporated on 8 February 2025, has entered creditors’ voluntary liquidation under the Insolvency Act 1986, sections 100 and 109. The Gazette record shows the process as a members and creditors appointment, with Sale Smith named as liquidator.
What the data was telling us
Readings from The Gazette and Companies House, in the firm's final two years.
Lessons behind the liquidation
The company was incorporated on 8 February 2025 and first failure was recorded on 28 May 2026. That leaves a brief period in which the public filing trail could develop, and the record shows no last accounts filed.
The confirmation statement was overdue at the point captured in the record, alongside no filed accounts. For stakeholders, overdue routine filings can make it harder to follow a company’s position as it moves towards insolvency.
The Gazette states that the company is in creditors’ voluntary liquidation, under sections 100 and 109 of the Insolvency Act 1986, with members and creditors involved in the appointment process. That tells readers the case is now being managed through the statutory liquidation route, rather than through continued trading.
This resembles the common pattern of a newly incorporated hospitality company reaching formal insolvency quickly, with sparse filing history and a switch to the liquidation process before a longer operating record had formed.
Every charge, every filing, every appointment, in one dossier.
Director histories across related entities, the full debenture instrument, creditor estimates, and the practitioner's record on comparable cases for BRUNO CATERING LIMITED.